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Georgia Pecan Snapper with a Margarita Sauce
One of my favorite fish to serve during my restaurant years was Red Snapper. Red Snapper come from Gulf of Mexico and the South Eastern Atlantic. Scarlett Snapper is often sold as Red Snapper,...
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Sweet Ricotta Hand Pies for our Vintage Recipe Swap
This month’s swap brings a change to our merry little band of recipe swappers (why do I feel I should be wearing tights, shouting “Welcome to Sherwood”), as we break up into two groups. Well, you know...
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Grilled Alaskan Rockfish
I’ve never been to Alaska, but it is on my to do list of places to visit after I retire. Of course I won’t be visiting in the winter, but the summer in Alaska sounds amazing! If you’re wondering why...
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Tequila Lime Drunken Chicken Wings
I love buffalo wings and my recipe is the standard I judge all others by. But man (and woman) cannot live by Buffalo Wings alone so I’m always thinking of new and delicious ways to serve them. My...
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Pecan Encrusted Red Snapper with a Lime Margarita Sauce
Pecan Encrusted Red Snapper with a Lime Margarita Sauce and Jumbo Shrimp Living in Florida, surrounded by water we have a delicious supply of fresh seafood. That being said fresh is not always the...
View ArticleLime Crusted Chilean Sea Bass with Florida Pink Shrimp
How many of you have heard of Chilean Sea Bass? Its actual name is Patagonian Toothfish and it can be found in the southern oceans closest to the Antarctic. It’s a pretty ugly fish but when filleted,...
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